Cattle Abattoir Equipment

For state-of-the-art cattle abattoir equipment and efficient cattle slaughter lines, from proper live animal handling to final product packing and dispatching, Hatziioakimidis is your go-to choice.

Well-trained slaughterers, modern machinery, and efficient processes are key factors for successful meat production today. Do you need an expert associate that can help you with all 3? Trust Hatziioakimidis for cattle slaughter equipment that will stand out.

Highly trained engineers, software engineers, electricians and experienced slaughterers come together to create modern and smart beef slaughter equipment to match your every need. Our vast experience in cattle slaughterhouse processes in addition to our expertise and know-how, make our products the ideal solution.

Our team will design an efficient primary processing slaughter line with key factors in mind like:

  • Animal welfare
  • Cost efficiency
  • Traceability
  • Meat Quality
  • Yield

Minimize your production cost without reducing quality.

Hatziioakimidis will deliver an innovative cow slaughter machine and a sustainable slaughter line that will transform the way you think about raw material utilization and energy efficiency.

Our cattle slaughter line capacity varies from 15 to 120 cattle per hour and is designed in such a way that eliminates human error.

Do you need machinery and personnel that work in harmony? Check out our pig abattoir equipment and sheep abattoir equipment, too.

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Set at the very beginning of the procedure, cattle primary processing is the most important step. Correct animal handling, well-trained slaughterers and modern machinery play a key role in this stage of beef production that involves stunning and dehiding among other things. In order to succeed, you need the right partners by your side.

Cattle secondary processing is a matter of final product quality and high yields.

The aim is to increase profitability by utilizing recourses and products in the best and most efficient way possible. Traceability is also an important part of the process, crucial to food safety and quality standards.

When it comes to secondary processing, a partner with a keen eye for high yields, maximum product utilization, traceability and food safety should be a top priority.